Taste Our Coffee Selection
We carefully select our coffee beans so that every cup
delivers rich flavor and exceptional quality.
Oaxaca
Key Feature: Notes of dark chocolate, citrus, caramel, honey, red berries, and more.
Oaxaca
Profile
Each variety is carefully selected and preserved to maintain maximum freshness in every cup.
Location
Pluma Hidalgo
Variety
Arabica, Borbón
Height
1200 m.s.n.m.
Roast
American
Chiapas
Key Feature: High acidity, an intense aroma, a pleasant flavor, and a noticeable body.
Chiapas
Profile
Each variety is carefully selected and preserved to maintain maximum freshness in every cup.
Location
Jaltenango de la Paz
Variety
Arabica
Height
1400 m.s.n.m.
Roast
American
Veracruz
Key Feature: Nutty, lime, and grapefruit notes.
Flavor: Milk chocolate, hazelnut, and pear; with delicate acidity, a smooth body, and an almond finish.
Veracruz
Profile
Each variety is carefully selected and preserved to maintain maximum freshness in every cup.
Location
Huatusco.
Variety
Arabica, typica.
Height
1250 m.s.n.m.
Roast
60% medio y 40% obscuro.
Taste our coffee
You will love it